Italian Sweet Peppers from Amish
I wish I could send a bag of these to my mom! They are so good...I'm frying them in oil/onions and will let this mixture cool. Then, I will take it and put most in small containers to freeze. When I want to add peppers to a sandwich, I'll put some of this on it.
I learned this from one of my clients. Apparently, this is a very Italian thing to do. It makes a perfect vegetarian sandwich with just peppers and cheese melted on. Delightful!