Wednesday, September 26, 2007

Italian Sweet Peppers from Amish


Italian Sweet Peppers from Amish, originally uploaded by emily999.

I wish I could send a bag of these to my mom! They are so good...I'm frying them in oil/onions and will let this mixture cool. Then, I will take it and put most in small containers to freeze. When I want to add peppers to a sandwich, I'll put some of this on it.

I learned this from one of my clients. Apparently, this is a very Italian thing to do. It makes a perfect vegetarian sandwich with just peppers and cheese melted on. Delightful!

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